At Hills & West, my design and lifestyle journeys often lead me to places where beauty and taste intersect. Recently, I had the pleasure of visiting Riviera Trattoria, a charming new addition to Bali’s culinary scene.

This little Italian haven, nestled amidst Bali’s tropical rice fields, combines Mediterranean flavours with the island’s laid-back warmth, offering an experience that’s equal parts stylish and delicious. From the moment you step inside, the seamless blend of interiors and cuisine tells a story of Chef Emilio Bean’s dedication to simple yet delicious dining.

Whether you’re indulging in house-made ravioli or sipping on a Riviera’s twist of a classic Negroni, Riviera Trattoria leaves you with that fabulous feeling of finding something special.

For a full dive into the experience, check out my detailed review published in Lux Nomade magazine here.

If you’re planning a visit to Bali, make sure this is one to your Wishlist!

Big love,

Aisha xox