Step into a little escape from bustling Singapore with the ‘With Love, from the Tropics’ Afternoon Tea at Fullerton Bay Hotel. Crafted by Senior Pastry Sous Chef Jamie Ho, this high tea experience is a delightful fusion of tropical flavours, elegant presentation, and stunning views.

From the moment you arrive, soak up the luxury with classical music in the background and breathtaking views of Marina Bay Sands. Chef Ho’s menu masterfully blends sweet and savory flavors, featuring delicious combinations like lobster with mango and caviar, smoked salmon with jalapeño, and divine sweets like a trio of vanilla financier, mango crémeux, and ginger flower.

Whether you’re indulging in savory treats or sweet delicacies, each bite takes your taste buds on a tropical journey. Complemented by a superb selection of TWG teas, Bacha coffee, and a mango mimosa for further indulgence, this is an afternoon tea to put on your treat list.

Check out the High Tea Society for a breakdown of my glorious high tea journey. Read my full review here.

‘With Love, from the Tropics’ is available from May 6th to June 30th, 2024.

Treat yourself to a slice of tropical heaven at Fullerton Bay Hotel, Singapore.

Big love,

Aisha xox